California - Fall 2003 Coast to Mountains
is seaweed (an alga, in the Kingdom Protista), not a flower (or even a plant for that matter), but it was so interesting I decided to include it on the site. It took three of us, my cousin Glenna, my husband Ken, and me, to hold up this huge kelp frond. Glenna is holding the "holdfast," the root-like end that attaches to rocks and I am holding the large, hollow, air-filled bladder that floats on the surface of the ocean. This was taken at the beach at Julia Pfeiffer State Park south of Monterey, California. (Photo by Duane Meneely)
was built in the Hetch Hetchy Valley as a reservoir for the water supply for the city of San Fransisco. Construction on the dam slowed our hiking trip because we had to wait to be escorted past the crane. It is said that the naturalist John Muir was so distraught at the thought of this beautiful valley being flooded, he died of heartache.
Cut-leaf Daisy; Erigeron compositus
Lee Vining, CA 9-30-03
is planted along scenic Highway 1, which overlooks the Pacific Ocean, to help slow cars down if they drift off the road (at least that's what I heard!). I'm not sure I'd want to trust it to stop my car from careening off one of those cliffs! The leaves are thick and succlent. There is a pink-flowered type that has icy-looking, liquid filled leaves.
California Fuschia; Epilobium canum
Yosemite National Park 9-30-03 I was so frustrated by seeing these brilliant red flowers from the car with no place to stop. Finally, I noticed a scenic overlook where we could pull over safely. These flowers were nearby!
This patchwork quilt of green and brown is an aerial view of the San Joaquin valley, the "Garden Basket of America". Much of the nation's produce --- lettuce, strawberries, artichokes, garlic, and other fruits and vegetables --- come from this area. The next time you are in the produce section of the grocery store look for Salinas, Watsonville, Prunedale, and Gilroy on your bags of fruits and vegetables!
is one of the most photographed natural sites in the world! We were fortunate to see this, two days later smoke from a wildfire settled in the valley and we couldn't see a thing! El Capitan is the huge cliff on the left, Half Dome can be seen in the center far in the distance. Ken and I went to this parking lot one night and were amazed at the gazillion stars! It was the first time he had seen the Milky Way. The western parks are far enough away from cities to have problems with light pollution. map...
Only three organisms can survive the saline water of Mono Lake --- brine shrimp, brine flies, and green algae. I enjoyed seeing the delicate half-inch shrimp swimming in the clear water. The black area on the beach is a layer of millions of brine flies. These small flies will scatter a few inches above sand when disturbed; fortunately, they don't bother people! The California gull will enjoy the flies as a snack since there are no fish in the lake. The shrimp and fly larvae eat the algae, which begins this very limited food chain. 3.3.spi.2, 4.3.tpi.5, 5.2.tpi.1
Great Valley Gumplant; Grindelia camporum
A sudden sound startled me as I was looking at these flowers, I saw several pheasants explode from the bushes!
It is hard to believe that the four huge trees behind my husband, Ken, came from seeds dropped from a sequoia cone like this one. This cone would have had numerous seeds, very few of the seeds from any of the trees will grow to become one of these giants. Even though these trees are huge, they are just "teenagers!"
Kris and Ken at an overlook along Highway 1. The breezes blowing in from the cold ocean make a day at the beach a really cool experience! Jackets are a must! It seemed strange that we were warmer in the high mountains of Yosemite than we were on the coast. Fog is a very common occurance along the coast. (photo by Duane Meneely)
is a saline lake located in a Forest Service preserve just east of the Yosemite border. It is an interesting side trip. The fascinating tufa towers can stand as tall as 30 feet. These strange calcium carbonate towers form as a result of the chemical reactions of freshwater from springs coming in contact with the saline water in the lake. They became exposed as the lake level dropped when water from feeder rivers was diverted to Los Angeles. Like Great Salt Lake in Utah, Mono Lake has no outlet, so the salts and carbonates build up. When I scooped up a bottle of the water I noticed my hand quickly turned white from the salts and carbonates as the dessicating winds evaporated the water. map...
The geology of the California coast is fascinating. I enjoyed seeing these striated sandstone boulders. It shows the cycles of flooding that occured thousands of years ago. The coarse bands are conglomerate rock and the lighter, smooth bands are sandstone. The Carmel River, the source of these rocks, is now about a mile north of this area. 4.9.spi.2, 4.9.tpi.5